Melbourne Cup, New Year's Eve, intimate winemaker dinners and whisky tasting lunches - The Embassy's event calendar is built for those who appreciate that the right occasion deserves the perfect setting.
One distillery. Seven expressions. Since 1826, Glendronach has been perfecting sherry cask maturation in Aberdeenshire. Jamie Passmore is bringing the range to The Embassy's long table, paired with a menu crafted by Chef Charlie Vargas.
Secure Your PlaceFather's Day at The Embassy is celebrated on Saturday 5th of September - lunch and dinner. A Black Onyx Tomahawk or Glacier 51 Toothfish, at a table set for the people who matter most. And a cigar on the balcony to finish.
Secure Your PlaceThe Foreign Office transforms into an elegant Bavarian beer hall. Weihenstephan Bier, Schweinshaxe, Currywurst and a secret family-recipe potato salad - all brought to life in celebration of Teresa's Bavarian heritage. Lederhosen encouraged.
Secure Your PlaceSomething special is in the works. Stay tuned.
Something special is in the works. Stay tuned.
An exclusive first look at Penfolds' latest releases, paired with a chef's menu inspired by the wines.
An intimate evening with the team behind Australia's most celebrated whisky distillery.
The race that stops the nation, celebrated in style at The Embassy. Fascinators, sweepstakes, and fine dining.
Lederhosen, steins, pretzels, and the spirit of Oktoberfest - transported to Rokeby Road.
A dish that belongs to this building. On every Friday the 13th throughout the year, the garlic sizzling prawns return.
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