Press & Awards

18/20

Epic and elegant, The Embassy by Devlin's makes gallant debut on Rokeby Road

Simone Grogan - The West Australian STM - 18 May 2025

The Verdict

“Epic and elegant upscale restaurant with uber-polished service flogging masterfully executed stellar produce. Perfect for a special occasion, or not. The restaurant Subiaco has been crying out for.”

“It’s damn hard to find any fault with the steak.”

“The Embassy delivers that sense of occasion but without being uncomfortably formal.”

“There’s some serious thought gone into building this atmosphere.”

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Awards

AHA & Coca-Cola
Hospitality Awards 2025

Two awards at the most prestigious hospitality recognition program in Western Australia, within our first year of operation.

Best New Restaurant of the Year

2025 AHA & Coca-Cola Hospitality Awards for Excellence

Best Head Chef - Charlie Vargas

2025 AHA & Coca-Cola Hospitality Awards for Excellence

As Featured In

Hospitality WA

The Embassy by Devlin's was selected as the cover feature of Hospitality WA, the flagship publication of the Australian Hotels Association (WA), Issue 94, Summer 2025.

The feature explored how The Embassy is redefining what upscale dining means in Perth - premium produce meets personality, and fine dining feels refreshingly human.

Hospitality WA - AHA(WA) Issue 94, Summer 2025

The Embassy, Subiaco

“In an industry where ‘upscale’ can too easily slide into stuffy formality, The Embassy by Devlin’s has carved a new path.”

“The venue merges old-world character with a modern sense of comfort, warmth and hospitality that has quickly set it apart.”

“Modern Australian cuisine executed with conviction rather than trend-chasing.”

“A ritual that transforms dinner into theatre, while still honouring the integrity of the produce.”

“Every element, from lighting to menu presentation, is designed to create an upscale feel without the uptight vibe.”

Hospitality WA - Pull Quote

14.5/20

This Subiaco restaurant champions and challenges conventional steakhouse wisdom

Good Food - WAToday - 9 May 2026

“A sleek, polished clubhouse for the business set that the rest of us will also feel welcome at.”

“This is a place that defies pigeonholing.”

“An impeccably roasted toothfish with a fine, glassy crust and buttery interior.”

“An operation that gets hospitality and the importance of making diners feel welcome. After all, what is an embassy if not somewhere to feel at home?”

“Subiaco’s rebirth continues to gain momentum.”

Go-to dishes

Royal rump tartare · Campanelle & confit tomato · Crispy courgette flower

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